Why taking picture of food what is served in restaurants is dangerous?

Michelin-man

Kimmo Huosionmaa

I always wanted to work for Michelin restaurant magazine, but that is still dreaming. But I sometimes use that restaurant magazine as an example of a good investigation. Actually, I don't know is that kind of restaurant magazine really exist, but those stars are real.  Somebody might say to you, that restaurants menu or food what they serve is thing what you should not photograph? Do you know why that thing is mentioned in some media rules? The reason is simple, if you take pictures of food, somebody can track you from the Internet. The portion or restaurant catering might be marked, and if you take pictures of catering your identity might be informed to restaurants crew.


That means nothing to normal people, but if you are a reporter who writes stories about restaurants you might want to be careful. Nobody knows why those reporters sometimes make the crew of restaurant very angry, but reason must be conducted to their work. This action shows morality, and if you want to make pure or high-class journalism you might want to get an overall picture of the restaurant. So you might want to go in dressed some cheap clothes and want to see how they serve man or woman who wears Mickey mouse T-skirt and cheap pants.


And otherwise, it's important to compile service and quality of food when inside walks a man in the business suite. The most hated thing what crew can do is to show a person with a finger when they say that they don't want to serve that table where man or woman sits. If man or woman has got money should be enough for restaurant workers. And major mistake what can cause very bad misunderstandings is talk bad for somebody behind his or her bag. That person probably notices that and if he or she is Michelin-journalist the influence of that error could be something that those people don't want to see or read in next restaurant magazine.


 Sometimes restaurants are something else what they owners want them to look like. But if a restaurant wants to get Michelin-stars they might want to show the best face of that reporter who makes appraisals of those restaurants food, and that's why some restaurants want to make a little bit too nice impression for those people who work for those magazines. That kind of restaurants might give those reporters some extras and even hire a special chef for that evening when Michelin's appraiser comes to take dinner in that particular restaurant of French Riviera.


Those reporters have of course high moral because they work for most respectable food or restaurant magazine in the world. What makes a magazine like Michelin the best in business. Their workers own high class of moral and investigative values. They won't get extra portions or some other things like tickets to concerts to make them more elegant in their texts than they deserve. That makes those magazines very respectable in the whole world.